Comprehensive management software for sausages and processed meat products

Key features

  • Reception of raw and auxiliary materials.
  • Identification through formats (RFID, barcode – SSCC, 2D).
  • Production planning based on different parameters.
  • Formulation and manufacturing methods.
  • Load control in production.
  • Requirements calculation and simulation.
  • Cost control in processes.
  • Workforce and productivity management.
  • Resource (machinery) management, simulation, and downtime.
  • Production based on the release of manufacturing orders.
  • Production with or without manufacturing orders.
  • Touchscreen process control in the plant: Kais Touch.
  • Warehouse management across all processes and drying chamber control. Content management system with different formats (packaging).
  • Control of automated processes (touchscreens, PCs, PDAs).
  • Management and automation in clean rooms.
  • Peripheral integration (scales, ITUS, RFID readers, machine vision).
  • Productivity management by section, line, product, and operator.
  • Process quality (PNCH, records, documentation).
  • Frozen warehouse management (see frozen warehouses).
  • Customer management.
  • Automated dispatching (touchscreen option).
  • Returns management and incident logging.
  • Billing process with accounting integration and credit risk management.
  • EDI, e-Invoicing, Voxel.
  • Integrated commission agent management.
  • Profitability and trend reports with multiple filters.
  • Management of SAE regulations.
  • Integrated Business Intelligence (BI) system for the analysis of all information.

Request a personalised demo of our solutions and be part of the intelligent 4.0 future