- Control of inbound goods and regulatory documentation (D.O., ASICI).
- Process control in warehouses (trimming, polishing, etc.).
- Shrinkage management by period.
- Product classification (hams, loins, etc.).
- Full traceability and identification of source pieces throughout the entire process.
- Definition of delivery formats and production control.
- Profitability, stock, and cost trend reports.
Comprehensive management software for cured and Iberian products
Kais software for cured and Iberian product factories fully manages the production and drying processes to ensure complete traceability.
Plan production requirements considering parameters such as the evolution of raw materials, sales, and production capacity.
Manage the different production phases with Kais and obtain real-time information on the stock of different production batches in kilograms and units.
Kais for cured and Iberian product factories integrates a labeling and product identification system to ensure proper traceability management.
Key features
- Production of processed products: ham processing, deboning, quartering, cutting, and slicing.
- Sausage production management through in-plant controls.
- Drying facilities and intermediate processes.
- Management of SAE regulations.
- Integrated Business Intelligence (BI) system for flexible analysis of all information.
